Angus Grass Fed Beef Reserve Tenderloin - Whole, Boneless

Beef tenderloins are widely considered to be the tenderest of all cuts available. Making up a portion of three of our favorite steakhouse cuts: the tenderloin is featured in the t-bone, the porterhouse, and, of course, the filet mignon. A versatile portion, a whole tenderloin provides the creative chef with no end of delicious options. From filets and medallions to full roasts, the tenderloin gives us so many tasty ways to enjoy its manifold virtues.

Already an exceptional cut, a good tenderloin gets even better when it's sourced from Silver Fern Farms! Situated in the lush pasture land of the New Zealand countryside SF Farms naturally and sustainably raise their cattle. Providing pastures in which to graze and exercise, the meat they produce is bursting with bold, savory flavor. Tender and juicy every time, Silver Fern farms enlist the skills of master graders to hand-select their beef to ensure premium flavor and consistency from portion to portion. Try any of their sensational cuts for yourself today and taste the different passion and quality make!